P.S. This is not the real photo but something close (and much prettier) I found online.
2 fillets of Mahi Mahi
1 cup of frozen peas & carrots
3 tsp of curry powder
¼ can of coconut milk, ¼ can of coconut milk
½ cup of water, ½ cup of water
2 tbsp of olive oil
1 tsp of garlic powder
Salt & pepper to taste
1. Thaw the fillets of fish. Add garlic powder, salt, and pepper on both sides and set aside.
2. In a pan, sauté the olive oil and curry powder. Add ¼ cup of coconut milk and ½ cup of water and let it boil for a few minutes. Add fish and frozen peas & carrots to pan and let it boil. Turn fish every 3 minutes.
3. Add other ¼ cup of coconut milk and other ½ cup of water and continue to turn fish for another 5-10 minutes until it is thoroughly cooked. If you prefer for it to be more watery, add more coconut milk and water as needed.
4. Serve over brown rice with roasted asparagus.