Tomorrow is our company's annual Thanksgiving Potluck, lunch where each department is assigned a type of food and we all pitch in on the yumminess. With "hot sides" as our assignment, I quickly agreed to make Twice-Baked Potatoes. I made them last year too, and they flew off the serving plate! Although they're really easy to make, they take a long-ish time so it's not something I would make on a regular basis. But for Turkey Day, why not?!
- 4 baking potatoes (2-1/2 lb.)
- 1/2 cup milk 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1. HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
2. CUT thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.
3. BAKE 20 min. or until heated through.